Wine Club Evening
Italian 🇮🇹 Winter Comfort Food
Friday 22nd November at 6:30pm
£40 per person
Includes food & wine samples
Menu:
Farinata di zucca
( Pumpkin Pie )
Frittura di pesce con Polenta
( a mixture of fried Adriatic seafood on smooth polenta )
Tiroler Speckknödel
( farmhouse- style dumplings in broth with smoked speck and alpine cheese )
Co technik Modena con patate al balsamico
( rich pork sausage cooked with balsamic vinegar and red onion )
Pan Meino
( Milanese cookies, homemade lemon curd and cherries of Bologna )