Bookings now being taken…

***Starters***

Crispy Corn Taco – pulled confit chicken, pickled red onion & clementine escabeche £9

King Oyster Mushrooms sautéed in medium sweet Madeira, local sheep’s cheese, chives & truffle oil £9

King Prawn & Pineapple Brochettes with mango & chilli salsa £9

***Mains***

Chicken Stuffed with Cottage Cheese with pumpkin & saffron risotto £17

Bouillabaisse Style Seafood Casserole finished in a rich tomato sauce with rum & tarragon £18

Roast Vegetable Wellington with celeriac purée & basil oil £14

***Dessert***

Local and artisan cheese board £10

Our full Dinner Menu will also be available

£10pp deposit due at time of booking

For bookings or enquiries call us on 018907 52527, email enquiries@oblobar.com or send a message via social media