The inaugural Wine Club event of 2025 will take place on Friday, February 28th!
Prepare to embark on a delightful journey to Portugal, where exquisite cuisine and exceptional wines await to tantalize your palate.
Prepare to embark on a delightful journey to Portugal, where exquisite cuisine and exceptional wines await to tantalize your palate.
Portuguese Grilled Sardines, served with a lime and green onion salsa
Beef Espetada – skewered beef chunks marinated in garlic, pimento, and bay leaf.
Fillet of Scabbard Fish, accompanied by baked banana and a passionfruit sauce
Piri-Piri Chicken – marinated chicken served with turmeric and cardamom rice.
Arroz Doce – a cinnamon and lemon-infused rice pudding, emulsified with egg yolks and milk.
£30pp includes food and wine samples
