Who’s ready for a night of amazing food? 
Burns Night at Oblò – check out our five course tasting menu and join us for a night filled with flavour and fun
Burns Night at Oblò – check out our five course tasting menu and join us for a night filled with flavour and fun
Five course tasting menu & welcome dram
Saturday 25th January 2025 7pm
£25.95 pp
Shetland Reestit Mutton served with homemade piccalilli
Stornoway Benedict: Stornoway black pudding, fried quail egg, and hollandaise sauce on a brioche croute
Stornoway Benedict: Stornoway black pudding, fried quail egg, and hollandaise sauce on a brioche croute
Haggis, Neeps, and Tatties Cake
Scotland’s Famous Deep-Fried Mars Bar drizzled with Scotch bonnet honey, warm raspberry coulis and toasted pinhead oats
Highland Caboc – accompanied by oat cakes and caperberries
